Vanilla Matcha Smoothie

Vanilla Matcha Smoothie
Athlete Diet & Nutrition Vegan

Smooth, creamy, and refreshingly cold, this vanilla matcha smoothie combines frozen banana, almond milk, matcha, and Nuzest Clean Lean Protein for a simple way to support daily protein requirements. Finished with a vibrant pink yoghurt topping, it balances fresh flavour with a rich, velvety texture.

 

Serves: 2 / Prep time: Prep 7 mins/Total 10 mins

Ingredients:

Vanilla Matcha Smoothie

  • 2 large bananas, sliced and frozen
  • 2.5 cups almond milk
  • 1.5 tsp matcha powder
  • 4 scoops Nuzest Clean Lean Protein Vanilla
  • 1 tbsp manuka honey or organic maple syrup

Pink Topping

  • 1 tsp 100% freeze-dried pink pitaya powder
  • 1 cup yoghurt
  • 1 scoop Nuzest Clean Lean Protein Vanilla

Method:

  • In a bowl, combine all pink topping ingredients and mix until smooth and creamy. Place in the fridge while preparing the smoothie.
  • Add all vanilla matcha smoothie ingredients to a blender and blend until thick, smooth, and creamy.
  • Pour the smoothie into two glasses, filling each about two-thirds full.
  • Spoon over the chilled pink yoghurt layer.
  • Finish with cacao nibs or chia seeds for added texture.
  • Serve immediately and enjoy cold.
  • For a thicker smoothie, add 1 tablespoon of oat flour.

 

 

Product: Clean Lean Protien

 

 
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