Banana Choc Chip Pudding

• 2 large ripe bananas
• 2 large eggs
• 2 tbsp cacao powder
• 2 scoops Nuzest Clean Lean Protein - Rich Chocolate
• 1/4 tsp baking soda

Toppings

• 1/4 cup sugar-free dark chocolate chips or shaved dark chocolate

1. Preheat oven to 175°C (347°F).
2. Line a baking dish with baking paper.
3. Add all ingredients (except toppings) to a blender.
4. Blend until smooth.
5. Pour into the baking dish.
6. Sprinkle chocolate on top.
7. Bake for 20 minutes, or until a skewer inserted into the centre comes out clean.
8. Cool slightly, slice, and serve.

Notes

• For added sweetness: include 3 tbsp maple syrup before blending.
• Baking dish: approx. 5 cm (H) x 23.5 cm (W) x 14.5 cm (D)