Protein Cookie Dough Bars
These Protein Cookie Dough Bars are rich, satisfying, and packed with plant protein.
Serves: 4-6 bars / Prep time: 8 mins / Freeze time: 40 mins
Ingredients:
Cookie dough filling
- 2/3 cup almond butter or sunflower seed butter
- 3 scoops Nuzest Clean Lean Protein Smooth Vanilla
- 2 tbsp sugar-free chocolate chips
- 1/8 cup (30 ml) almond milk*
Chocolate topping
- 1/3 cup sugar-free chocolate, melted
- Flaky sea salt, to finish
Method:
- Add all cookie dough filling ingredients to a mixing bowl and stir until well combined.
- Divide the mixture evenly between silicone moulds, pressing down firmly to create a smooth, compact surface.
- Transfer to the freezer for approximately 40 minutes, or until firm.
- Once set, melt the chocolate.
- Working one bar at a time, dip the end of each bar into the melted chocolate.
- Sprinkle with flaky sea salt and place onto a lined tray or baking paper.
- Return to the freezer for 4 minutes, or until the chocolate has set.
- Serve and enjoy.
Notes
- The amount of milk required may vary depending on the nut or seed butter used. If the mixture appears too dry, add additional milk 1 tablespoon at a time until a soft, dough-like consistency is achieved. Avoid adding excess liquid, as this can affect the texture after freezing.
Product: Clean Lean Protien
