Gingerbread Granola

Ingredients

2 cups rolled oats

½ serve Smooth Vanilla or Just Natural Clean Lean Protein

½ cup chopped almonds

2 tbsp raw pepitas

2 tbsp shredded coconut

½ tbsp raw sesame seeds

¼ tsp ground ginger

¼ tsp ground cinnamon

½ tsp vanilla powder (or extract)

Pinch of salt

1 tbsp molasses

MethodHeat oven to 150 degrees Celsius Add all ingredients, except the dried fruits, in a large bowl and mix until well combined Line a tray with baking paper and spread mixture into a thin layer Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking. Remove mixture from oven & allow to cool before stirring through dried fruit Store in an airtight container for up to 10 days