Green Goodness Quinoa Salad
A super green salad with a super green(s) dressing! Who would have thought a salad could get any healthier... add extra nutritional value to your salad with Good Green Vitality. A great lunch or dinner option on a hot summer's day!
INGREDIENTS
Salad
1 cup quinoa
2 cups vegetable stock
1/3 cup edamame beans
1/3 cup green peas
1 avocado, diced
1/4 cup coriander
2 spring onions, finely chopped
3 tbsp roasted cashews, to top
Chilli flakes to top
Dressing
¼ cup coriander
¼ cup parsley
1/2 cup spinach
1 clove of Garlic
1 lemon, juice and zest
3 Tbsp olive oil
1 tbsp Good Green Vitality
3 tbsp cashews
1/2 tsp salt
1 tbsp white wine vinegar
Method
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Rinse quinoa and place in a small saucepan.
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Cover with 2 cups of vegetable stock, bring to a boil, then reduce to a simmer and cover with a lid.
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Cook until all liquid is absorbed, about 8-10 minutes.
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Take off heat and allow to cool for 5 minutes.
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Meanwhile, make the green goddess dressing by placing all ingredients into a blender.
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Blend until smooth.
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Combine salad by tossing together cooked quinoa, edamame beans, peas, avocado, coriander and spring onion.
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Top with roasted cashews, chilli flakes and salad dressing.
PRODUCTS USED IN THIS RECIPE :
