DOUBLE CHOCOLATE PROTEIN MUG CAKE

This Double Chocolate Protein Mug Cake is quick and easy and delicious.

INGREDIENTS

• 1 1/2 tbsp buckwheat flour
• 1 tbsp coconut flour
• 1 1/2 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/2 serving Rich Chocolate Clean Lean Protein by Nuzest
• 1 tbsp almond butter or other nut/seed butter
• 1/3 cup unsweetened almond milk or plant-based milk of your choice
• 1 handful vegan chocolate chips

Method

1. In a medium-sized mug, whisk together the flours, cocoa powder, baking powder, and protein powder.
2. Add the almond butter and milk, then mix until a smooth batter forms.
3. Top with or fold in the chocolate chips,
4. Microwave at medium power for approximately 2 minutes, or until set.
5. Allow to cool for at least 2 minutes and enjoy!