- Add nuts to a blender and blend until finely chopped. Empty into a large mixing bowl and put aside.
- Add dates to blender first, followed by all other ingredients, adding the nuts last, and blend until everything is combined but still has some texture. Mixture should look crumbly and slightly moist.
- Roll tablespoon-sized portions of mixture into balls and place on a lined tray.
- Refrigerate balls for 30 minutes to 1 hour to set.